Monthly Archives: October 2006

Did you know that some herbs can make it through the winter?

Yes, sage, thyme, oregano, parsley, spearmint, peppermint, and wornwood are perennial herbs and can all be winterized.  All you need to do is wait for the first frost.  Then, after the frost, trim away any browned and dead stems and … Continue reading

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Try Fried Green Tomatoes for those Leftovers

As summer comes to an end, it’s sad to see all of those tomatoes on the plant that aren’t ripe yet, and whenever I pick them green, they don’t seem to ripen very well in the house.  So, I went … Continue reading

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